The food of Scandinavia is a product of geography and climate, along with some contributions from seafaring Viking history. It may not pack a spicy kick, but sturdy Nordic staples make the most of seasonal produce and fresh herbs.

The food of Scandinavia is a product of geography and climate, along with some contributions from seafaring Viking history. It may not pack a spicy kick, but sturdy Nordic staples make the most of seasonal produce and fresh herbs.

Original article and pictures take https://npr.org site