Most of the best recipes are just really simple dishes. There is usually a lot of boiling in Icelandic cooking, especially the old fashioned cooking, but I am going to stay away from that for your own tastebuds!1 tablespoon butter6 fish fillets or 6 cod fish fillets1 lemonsalt, pepper to taste200 g
Original article and pictures take https://guidetoiceland.is site
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